Omelette with Lots Of Onions and Salmon

Omelette with Lots Of Onions and Salmon

A mild tasting omelette filled with sweet onions and umami rich salmon.

Ingredients: 2 to 4 servings

Fresh salmon
2 pieces
1 large
Cherry tomatoes
5 to 6
◎ Milk
2 tablespoons
To taste
Pizza cheese
40 g
White wine
1 tablespoon
Olive oil
As needed


1. Take the skin and bones off the salmon pieces and cut into small bite-sized pieces.
2. Cut the onion into half lengthwise, then cut crosswize into 5 mm slices.
3. Take off the blossom ends from the cherry tomatoes and cut in half.
4. Beat the eggs and mix in the ◎ ingredients.
5. Heat some olive oil in a frying pan and stir-fry the onions until slightly wilted. Add the salmon and white wine, put on a lid and steam-cook over low heat for 4 to 5 minutes.
6. Pour in the egg mixture, put the lid back on and cook for 3 or so minutes.
7. Scatter in the cheese and put on the cherry tomatoes. Put the lid back on, cook for another minutes and turn off the heat. Leave to rest for another 5 minutes with the lid on.
8. Transfer to a serving plate, scatter with some chopped parsley to taste, cut into wedges and serve.

Story Behind this Recipe

I wanted to come up with an easy-to-make recipe that would take advantage of sweet onions that are in season in the spring, that could be a good drinking appetizer or go well with rice.