Chinese-style Shirataki Noodles Salad

Chinese-style Shirataki Noodles Salad

You can eat heaps of this without feeling guilty about calories. The key is to let the shirataki noodles soak up the flavor.

Ingredients: 2 Servings

Shirataki noodles (kon'nyaku thread noodles)
1 bag
Imitation crab sticks
4 sticks
1 tablespoon
☆Soy sauce
2 tablespoons
3 tablespoons
☆Sesame seeds
2 tablespoons
Sesame oil (optional)
As needed


1. Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
2. Julienne the cucumber and rub in salt.
3. Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
4. Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.

Story Behind this Recipe

I wanted to eat something healthier than Chinese-style crystal noodle salad.