The delicious flavor of the scallops gently diffuses through the rice. Rather than enjoying this rice piping hot, it tastes better slightly cooled.
I started thinking about how to make delicious bamboo shoot rice without using bonito dashi or konbu dashi, so I made this.It was just an experiment, but it came out really delicious.
The amount of canned scallops is just an estimate.
Enjoy Japanese food around the world.