Add kudzu starch, kanten, and water into a pot. Mix well.
Over low heat, mix until translucent.
Add soy milk in small batches. Mix until smooth.
Remove from heat, and pour into a mold. Chill in the fridge.
Chop into bite-sizes. Arrange onto a serving dish and serve with kuromitsu and kinako!
Story Behind this Recipe
You can't miss having snack even when you're on a diet! High in fiber and isoflavone. Eat good food and stay beautiful!
You could use katakuriko potato starch powder instead of kudzu starch. Just be careful because katakuriko cools down body temperature whereas kudzu starch heats it up. That's why kudzu starch is better when you're dieting!