Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula.
Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
☆Shape☆ Place the dough on a lined baking tray. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again.
Cut the dough into about 15 slices. Each slice is about 7 mm - 1 cm thick. Bake for 12 minutes, flip, and bake for another 12 minutes. They might start burning in 10 minutes while baking the bottom sides because they contain sugar.
When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
Let them cool. When completely cooled, seal them and store. You can make many variations of this recipe.
Biscotti are healthy, but I wanted to make them even healthier! I made these easily without using butter or eggs.
You don't have to sift the dry ingredients! If your slices are too thick, they'll take longer to bake because they won't dry as easily. The thinner your biscotti, the more quickly they will dry and bake. You can use artificial sweetener or honey instead of sugar! In that case, adjust the amount of milk. Add 2 tablespoons of milk, then add more if necessary.