Basic Cake Salé

Basic Cake Salé

It's an easy French recipe. All you need to do is mix and bake How about having it as an elegant breakfast?

Ingredients: 1 pound cake pan

All-purpose flour
100 g
Baking powder
1 teaspoon
100 ml
Olive oil
50 ml
Cheese (Parmesan cheese or processed cheese)
50 g
Salt and pepper
a small amount
2 slices


1. Mix the dry ingredients and sift. Preheat the oven to 180℃. Grease the pound cake pan with oil, and dust with flour. (Alternatively use parchment paper.)
2. Microwave the broccoli for 3 minutes.
3. Mince the onion and bacon, and briefly stir-fry in a frying pan, then set aside.
4. Break the eggs into a bowl, then mix in the milk, olive oil, and cheese.
5. Add the Step 2 and 3 ingredients into the Step 4 bowl, sprinkle with salt and pepper, and briefly mix.
6. Add in the dry ingredients from Step 1, and fold them in.
7. Pour the Step 6 mixture into the pound cake pan. Drop from a height of 10 cm 2 or 3 times to remove the air bubbles.
8. Bake in the oven for 40 minutes (the baking time differs depending on the oven, so insert a bamboo skewer to check). Then you're done~.
9. This is cake a that contains a lot of vegetables It yields 10-12 slices. It's so filling, just one slice of it will be enough to make you full.
10. I used Parmesan cheese which was for sale. When you are using processed cheese, grate with a grater, or mince with a knife.
11. 1 whole cake contains 1580 kcal. 1/10 of it contains 158 kcal.
12. My daughter made this for me It uses pizza cheese and has a texture just like a quiche.
13. .

Story Behind this Recipe

My friend taught me how to make it at her house long time ago.