Easy Baked Cheesecake in a Mini Cup

Easy Baked Cheesecake in a Mini Cup

Just mix the ingredients. It's a versatile snack that you can enjoy with whatever toppings you like and store in your freezer.

Ingredients: 12 mini cups

Cream cheese
200 g
Heavy cream
200 ml
80 g
Plain flour
3 tablespoons
Lemon juice
2 tablespoons
Your favourite toppings
As needed


1. Preheat the oven to 180℃.
2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

Story Behind this Recipe

I like these with walnuts and rum raisins, but my child doesn't. I came up with a recipe to keep everyone happy.