Ground Chicken Stuffed Shiitake Mushrooms

Ground Chicken Stuffed Shiitake Mushrooms

A delicious dish that can be made quickly.
Definitely make this if you find some large shiitake mushrooms.

Ingredients: 2 servings

Shiitake mushrooms
Shiitake mushroom stems
don't throw them away
Ground meat
Ground chicken
about 150 g
1 piece
1 teaspoon
Soy sauce
1 teaspoon
1 tablespoon
Mayonnaise (hidden flavor & adhesive)
as needed
Plain flour
as needed


1. Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.
2. Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.
3. Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.
4. Lightly sift the flour over Step 3 (I use a tea strainer).
5. Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.
6. Place Step 5 in the oven and bake at 200℃ for 15-20 minutes.
7. Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like.
8. I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 - Recipe ID: 517956. I topped my mushrooms with this.

Story Behind this Recipe

I got my hands on some big, delicious looking shiitake mushrooms.