This is quick and very addicting!This dish is very popular with our friends.
Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.
If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice.
Enjoy Japanese food around the world.