You want to eat something fried, but it'll sit heavy in your stomach then this dish in grated daikon radish sauce is just perfect for you. The grated
Having fried food late at night is a little too heavy on the stomach, so I made this with plenty of grated daikon for a light meal.
To make soft karaage, first mix in the egg with the chicken, then add the flour.The daikon peel has plenty of good nutrients, so keep it when you grate it.
Enjoy Japanese food around the world.