Asparagus and Bacon Egg Stir Fry

Asparagus and Bacon Egg Stir Fry

A simple recipe perfect for when you need one more dish or a snack. It's colorful and nutritious.

Ingredients: 2 to 3 servings

1 bunch (4 stems)
Half-strip of bacon
1 pack (5 pieces)
Salt and pepper
to taste
Vegetable oil
as needed


1. Parboil the asparagus.
2. Cut the asparagus and bacon into easy to eat pieces.
3. Heat vegetable oil in a pan, add the asparagus and bacon, and lightly fry. Season with salt and pepper.
4. Add the beaten egg, fry some more, transfer to a serving plate and enjoy.

Story Behind this Recipe

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.