130 g (about half of a pack of small strawberries)
as needed (about 40 ml)
(Strawberry juice + egg + heavy cream = 200 ml)
Remove the strawberry stems, place in a heat resistant bowl, cover with plastic wrap and microwave for 2 minutes. Remove, use a fork to mash them, wrap again and microwave for another 2 minutes. Then let them cool.
Add the mashed strawberries and the egg to a measuring cup and then add enough heavy cream to come up to the 200 ml mark.
Put all of the ingredients in your bread maker, set to the bread loaf course with a light baked color and start.
You'll get a faint strawberry aroma while eating it. The color will be a light violet-pink.
Eat together with Milky Strawberry Cream Cheese (Recipe ID: 1108521) to really enjoy the deliciousness of strawberries.
Story Behind this Recipe
I tried making this since strawberries were cheap. Even small strawberries were more than enough.
The strawberries start off at 130 g, but after heating they reduced to 112 g. I used one 50 g egg. Please use the strawberries after they've cooled. This has a light sweetness, so if you want a sweeter bread, please add 10 g of sugar. If you're using large strawberries, 5 or 6 should be enough.