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Lamb and Rosemary

Lamb and Rosemary

Lamb tastes so good I love rosemary.

Ingredients: 2 servings

Rosemary
1 sprig
Garlic
2-3 cloves
Takanotsume
1/2
Lamb chops
3-4
Sauce:
Butter
10 ml
Soy sauce
1 teaspoon
Sake, wine, or brandy
as needed

Steps

1. Lightly season the lamb chops (if you use too much salt, the flavour will be lost with the oil, so just pre-season it).
2. Fry the garlic and takanotsume in olive oil (not listed). When aromatic, add the lamb and rosemary (steam in sake halfway through cooking).
3. When the lamb is ready to be turned over, add the accompaniment vegetables. Moisture will come out of the vegetables, so make sure they don't mix with the meat.
4. When finished, add the remaining meat and vegetable frying juices to the sauce ingredients. Mix them all together and it's done.

Story Behind this Recipe

We always enjoy lamb cooked like this in my house.