This dish is quick, delicious, and easy on your wallet.
This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.
Stir-fry the ingredients briefly over high heat. It's delicious either when the egg is soft-set or when it's cooked through. Cook it however you like it.
Enjoy Japanese food around the world.