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Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

This dish is quick, delicious, and easy on your wallet.

Ingredients: 4 servings

Bean sprouts
1 bag
Satsuma-age
1 packet
Egg
1
Dashi stock granules
1 teaspoon
Soy sauce
1 tablespoon
Vegetable oil
as needed

Steps

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

Story Behind this Recipe

This has been one of my favourite side dishes from when my mom used to cook them for me when a kid. I had a craving for it so I tried recreating it in my own way.