Sunomono-Style Carrot, Cucumber, and Egg Salad

Sunomono-Style Carrot, Cucumber, and Egg Salad

This tastes like sunomono (a cold side dish with vinegar sauce), or maybe not? Anyway... Try adding cellophane noodles if you like!

Ingredients: 2 servings

1/2 medium, (about 70 g)
Egg (add about 1 tablespoon of sugar if you like)
2 medium size
Vegetable oil
1/2 tablespoon
Soy sauce
about 1/2 tablespoon
Amasu sweet vinegar sauce (Recipe ID: 1480222)
3 tablespoons
White sesame seeds
a pinch


1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
5. I added cellophane noodles for this version. This is filling and also good!!

Story Behind this Recipe

I wondered if I could make a sunomono-style salad with vegetables I had on hand.