Try these cute, roly poly shrimp dumplings! Crispy on the outside, fluffy on the inside! Delicious!
I was inspired by deep fried shrimp patties in shrimp burgers and came up with these.
There's no need to dredge them in flour and eggs; save time by using a thin coat of panko!They taste great as-is, but you can serve them with tartar sauce or mayonnaise if you like.
Enjoy Japanese food around the world.