This is a simple bread that doesn't use butter or eggs.This recipe yields a bread with a soft, finely-grained texture that goes perfectly with soup or stew.
I thought it would be pretty useful if I had a recipe for simple, basic bread.These are really easy to make so please give them a try.
When kneading you don't kneed to slap the dough down on the counter etc. It's fine if you just gently knead.You can make really great bread, even if you don't have a bread maker.
Enjoy Japanese food around the world.