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Rich and Tasty Tendon Sauce Made With Caramelized Sugar

Rich and Tasty Tendon Sauce Made With Caramelized Sugar

I wanted to tell everyone about this sauce. You can make it in 2 minutes. ^^v

Ingredients: 1 serving

Sugar
1 teaspoon
Water
1 teaspoon
■ Bonito dashi stock
1 tablespoon
■ Sake
1 teaspoon
■ Soy sauce
1 teaspoon
■ Mirin
1 teaspoon
■ The juice from grated ginger
a small amount

Steps

1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
3. Quickly add the ■ ingredients, mix and it's done. ♪
4. Extra... a great way to drain the oil off tempura!!
5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
6. There's almost no oil on the paper.

Story Behind this Recipe

Once I encountered burnt sugar....