King oyster mushroom (or your favourite mushrooms)
about 1 large
★Sake or shaoxing wine
appropriate quantity to thicken
Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings.
Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying.
When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done.
Story Behind this Recipe
When I ate this dish for the first time, they used beef. I prefer pork, so I rearranged it.
You can substitute king oyster mushroom with maitake mushrooms. It's also delicious to add doubanjiang to make the dish spicy. I used yamabushitake (Lion's Mane Mushrooms) in the picture. I only had those mushrooms. Use any pork parts to your liking.