Our Family's Black Sesame Pudding

Our Family's Black Sesame Pudding

This recipe produces delicious pudding with tons of black sesame seeds! It's even more fragrant if you grind the sesame seeds yourself.

Ingredients: 3 pudding cups

Ground black sesame seeds
20 g
300 g
4 g
1 tablespoon
2 tablespoons
Condensed milk
2 tablespoons


1. Soak the gelatin in 1 tablespoon water.
2. Add honey and condensed milk to the ground black sesame seeds to make a paste.
3. Heat milk in a pot. Add gelatin and stir well to dissolve fully. Add sesame paste mixture and continue to mix. Do not boil.
4. Pour into a container. After it cools down slightly, chill to harden in the fridge. Done!
5. It will turn out to be a nice and pretty double-layered pudding, but it actually tastes better if you mix everything up.
6. Please adjust the sweetness to your liking. Since it tastes rather sweet already, I think the honey is enough.

Story Behind this Recipe

A member of a club I used to belong to made this for me once and it was absolutely delicious - but I forgot to ask her how she made it!
So, here's my own recreation. It actually turned out quite nicely.