This no-bake cheesecake is rich with fresh strawberries, but has a light aftertaste/ It's so quick to make with the help of a blender.
I made it because strawberries were cheap.
Adjust the amount of sugar according to the sweetness of strawberries. In Step 9, if the puree is not cold, you don't need to warm it up. If it's cold, the gelatin will separate, so warm it up.
Enjoy Japanese food around the world.