Easy! Rich Avocado Carbonara Rice Bowl ★

Easy! Rich Avocado Carbonara Rice Bowl ★

This is a creamy rich carbonara rice bowl with lots of avocado and bacon! The sauce goes surprisingly well with nori seaweed ★

Ingredients: 1 serving

Plain cooked rice
1 bowl
Flavored nori seaweed
2 sheets
3 slices
1 teaspoon
Soy sauce
1/3 teaspoon
Grated cheese
1 1/2 tablespoons
Black pepper
a little


1. Put the rice on a plate and scatter with shredded nori seaweed. Cut avocado into 1 cm cubes and slice the bacon into thin strips.
2. Mix the egg, soy sauce, grated cheese and black pepper in a bowl.
3. Heat butter in a frying pan, and fry the bacon in the butter until browned.
4. Make sure to turn off the heat, and then add the egg mixture from Step 2. Mix until soft set with a wooden spatula.
5. Add avocado at the very end and mix to coat with the sauce.
6. Pour the mixture on top of the rice from Step 1, sprinkle on some black pepper and it's done. ★

Story Behind this Recipe

A super-easy carbonara rice bowl with avocado and eggs ♪