Boil the broccoli and shrimp separately and drain well. Cut the avocado into half, take the pit out and peel.
Put the avocado into a bowl, sprinkle with lemon juice and mix while mashing. You can also dice it beforehand if you prefer.
Chop the shrimp up roughly and put it into the bowl with the avocado. Add the broccoli florets, mayonnaise and wasabi and mix together.
Adjust the seasoning with salt and pepper and it's done.
If you love avocado, or mayonnaise, you'll love this!
Story Behind this Recipe
I love avocado and shrimp...so I thought combining them should be great!
At my local supermarket, avocados are only 88 yen each on sale.
The flavor of this salad really changes depending on how ripe the avocado is and the type of broccoli you use. Please adjust the amount of wasabi to your taste. Keep in mind that the wasabi seasoning may be a bit too much for little children.