Place all of the ingredients in a bowl and mix well to form a batter. Lightly grease a frying pan with oil, evenly pour in the batter, and fry.
Cook both sides until well-browned Then, cut into small portions. Try serving with any condiments you like, such as ketchup.
Story Behind this Recipe
I wanted to try making a cheese bake that resembles both an omelette and a pancake, with a rich and creamy centre This is what I came up with!!
Adjust the quantity of milk you use in accordance with the water-content of the okara. You want the batter to be slightly thicker than pancake batter. Be careful when flipping this over, as it crumbles very easily when half-cooked.