Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
Add edamame and the ingredients from Step 2 into the rice and mix together.
Story Behind this Recipe
I wanted to eat rice with hijiki seaweed, so I made this simple mixed rice dish. Hijiki seaweed goes well with the Chinese seasoning.
When adding the flavoring ingredients, check the taste and adjust to your preference.