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Sweet and Salty Simmered Satsuma-Age and Quail Eggs

Sweet and Salty Simmered Satsuma-Age and Quail
Eggs

The Satsuma-age is fluffy and soft .
This is a simple simmered dish that is sweet, salty and mellow.

Ingredients: 2~3 servings

Satsuma-age
3
Quail eggs (in brine)
10
☆Sake
1 tablespoon
☆Mirin
1 tablespoon
☆Soy sauce
1 tablespoon
☆Water
100ml

Steps

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
4.

Story Behind this Recipe

This is a simple simmered dish that I made by combining ingredients I had on hand.