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Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

Ahh avacado...it's like the butter of the forest.
You knead in a whole avacado and the dough will still be moist even 2 days later. The light green color and rich fragrance of the bread really brings out the avocado!

Ingredients: 1 loaf

Bread (strong) flour
220g
Cake flour
30g
Avocado
1 small (adjust to suite your tastes)
Sugar
20 g
Salt
4 g
Olive oil
15g
Water or soy milk (or milk)
110ml (240g combined with the avocado)
Dry yeast
1 1/2 teaspoons 4.2g)

Steps

1. Please use a ripe avocado. (The skin should be black and it should be soft when you stretch it out). It will ripen quickly if you leave it in a warm spot facing the sun.
2. Place the bread case on a scale, scoop the avocado with a spoon, drop it in, and pour in the milk, and make sure it weighs 240g.
3. Add in the rest of the remaining ingredients, and set the yeast in the designated location. Start it on the "fast-bake course."
4. This has a rich flavor, so it's good to cut it into sticks and then eat it. It goes well with garlic butter or cheese!

Story Behind this Recipe

I just wanted to bake bread using a whole avocado.
It has olive oil too, so it is full of nutrients and is good for your skin.