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5-Minute Avocado Tossed with Honey and Soy Sauce

5-Minute Avocado Tossed with Honey and Soy Sauce

Yum!! The honey is the key.

Ingredients: 1 avocado's worth

Avocado
1
Soy sauce
1 tablespoon
Olive oil
1 tablespoon
Vinegar (or white wine vinegar)
1 tablespoon
Honey
1 teaspoon to taste

Steps

1. Chop the avocado into small pieces. Alternatively, you could cut the avocado in half and use a spoon to mash it up inside the the skins!
2. Combine the soy sauce, olive oil, and vinegar, and pour it on the avocado. Drizzle honey on top, and eat up!
3. Additional tip: Place it on a bed of mesclun greens and lettuce for a fabulous salad.

Story Behind this Recipe

I learned how to make an easy and delicious dressing from an older classmate. They used white wine vinegar, but I used Mitsukan brand's "Yasashii Osu" vinegar.