Easy Open-Face Apple Tarts

Easy Open-Face Apple Tarts

Slice the apples, line them on some puff pastry, and bake. So easy, but so delicious !

Ingredients: 1 serving

Frozen puff pastry
1 sheet
Egg yolk
2 teaspoons
2 teaspoons
a pinch


1. Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
2. Add the butter and honey in a bowl and microwave for 1 minute.
3. Slice the apples thinly.
4. Line the pastry sheet from Step 1 with the apples.
5. Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200 degrees Celsius) for 20~30 minutes.
6. Plate up the tarts and enjoy! It's easier to eat if you slice it.
7. I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .

Story Behind this Recipe

I had a delicious open apple tart at a restaurant so I wanted to recreate it.