Ready in less than 10 minutes! The combination of pork belly and garlic really whets your appetite! My husband loves it so it's a favorite weekend lunch dish!
When I added my garlic, which my husband loves, to meaty udon noodles, which I love, the result was terrific. I used kishimen noodles rather than udon noodles since I like them.
Pork belly is the tastiest cut of meat. You can use udon noodles instead of kishmen noodles of course! If you're going out after eating this, you may want to be aware of your garlic breath.
Enjoy Japanese food around the world.