Soak the sweet potato in water and discard the water. Cut the cleaned sweet potato into 1.5cm chunks. Boil or microwave to soften.
Cut the avocado lengthwise and twist into two halves. Use a knife to remove the pit, peel and cut into 1.5cm chunks.
Mix the ◎ ingredients in a bowl. Once the sweet potato has cooled, toss with the avocado and coat with ◎.
Story Behind this Recipe
I wanted a salad with healthy avocado and fiber and vitamin-rich sweet potato.
The sweet potato peel is full of nutrients, so heat with the peel on. Add a little sugar to the ◎ ingredients, if you like. This recipe is easy if you are using steamed or baked sweet potatoes. If microwaving, wrap in plastic wrap and microwave for about 4 minutes at 500W.