Chicken Steak

Chicken Steak

This chicken steak goes well with a bowl rice or with a cold beer.

Ingredients: 2 servings

Chicken thighs
a pinch
Black pepper
a pinch
★ Sake
50 ml
★ Sugar
3 tablespoons
★ Soy sauce
2 tablespoons
★ Oyster sauce
1 tablespoon
★ Ketchup
1 tablespoon


1. Heat a pan and fry the eggs until half-cooked.
2. Mix the ★ ingredients.
3. Score the skin of the chicken to prevent it from shrinking. Score the other side of the chicken as well. Sprinkle with salt and pepper on the both side of the chicken.
4. Heat some oil in a pan, and brown the skin side of the chicken over medium heat.
5. Turn over the meat when the skin has completely browned.
6. Cover the pan and cook well over medium heat.
7. Use paper towels when you need to remove excess oil. Make sure not to remove it completely. The oil helps to make the sauce tastes good.
8. Add the combined ★ sauce. Reduce the sauce, and coat chicken evenly.
9. Place the chicken on a plate with fried eggs and vegetables.
10. I made a rice bowl-bento using this chicken steak. Put a lot of sauce on rice and add a fried egg on top.

Story Behind this Recipe

I got the idea from the recipe at the restaurant I used to frequent.