by

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

When you cook the sardines in a pressure cooker, the fish will turn out so soft that you'll be able to eat the bones as well Umeboshi helps manage the distinct odor of the fish, making them even more delicious.

Ingredients

Sardines
5
Ginger
1 thumb
Umeboshi
3
★Soy sauce
2 tablespoons
★Mirin
2 tablespoons
★Sugar
2 tablespoons
★Sake
150 ml
★Dashi stock granules
1 teaspoon

Steps

1. Remove the heads, innards, and tails, then wash well with water.
2. Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally.
3. Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done.

Story Behind this Recipe

We often cook this dish in a pressure cooker.