Rolled Chicken Tenders With Cheese

Rolled Chicken Tenders With Cheese

Kids gobble these up. Delicious the next day too! You can enjoy a fried-like taste without deep frying.

Ingredients: 4 servings

Chicken tenders
Processed cheese
to taste
Salt and pepper
a small amount
Plain flour
6 tablespoons
6 tablespoons
9 tablespoons
Grated cheese
3 tablespoons
Oil for pan-frying
2 tablespoons


1. Cut each chicken tender lengthwise down the middle. Don't cut all the way through.
2. Open up the chicken tender and season on both sides with salt and pepper. Place cheese on top of the chicken.
3. Wrap the chicken with the cheese in the middle.
4. Mix the flour and water together
5. Mix the panko and grated cheese together.
6. Dip the chicken in the Step 4 batter then the Step 5 panko and cheese mixture, as you would with deep fried chicken.
7. Heat up 2 tablespoons of oil in a frying pan, and pan fry the chicken over medium-low heat until golden brown on both sides.

Story Behind this Recipe

The cheese in cheese-stuffed fried food tends to leak out so it's hard to make, but I wanted to eat some!