This recipe is super easy, but it'll make the perfect hiyashi chuuka (cold Chinese-style noodles)! This recipe is so economical and easy to tweak to your liking! It's also healthier - it only uses a small amount of oil.
I used bean sprouts, carrots, cucumber, ham, and thin Japanese omelets for the topping.
It's also good with tomatoes and imitation crab sticks.
Story Behind this Recipe
I knew there must be a way to make this sauce with things at home! Here's what my research uncovered.
If you like the flavor to be more sour or strong, adjust by adding more condiments until you obtain the desired result. I personally don't like it sour, so I've only listed the minimum amount of vinegar.