Braised Chicken and Daikon in Sweet-Savory Sauce

Braised Chicken and Daikon in Sweet-Savory Sauce

The daikon radish, egg and chicken are slow cooked for the flavors to meld!
This dish will warm you up!

Ingredients: 3-4 servings

Chicken drumette or thigh meat
7 pieces
Daikon radish
10 cm
Boiled eggs
1 knob
1.5 cups (300 ml)
○ Sugar
1/2 tablespoon
○ Sake
3 tablespoons
○ Hon mirin
3 tablespoons
○ Soy sauce
3 tablespoons
Sesame oil
as needed


1. Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
2. In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
3. Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
4. Add the boiled eggs and cook for three more minutes, and it's done!

Story Behind this Recipe

I wanted to cook a dish that'll warm you up using daikon and chicken!