Honey Cream Coiled Rolls

Honey Cream Coiled Rolls

Honey is mixed into the dough AND the cream, making it moist and super fluffy.
Of course they're soft when freshly baked, but they're also soft as time passes. Delicious!

Ingredients: Makes 8 rolls

Recipe ID: 1086391
Fluffy, Soft, and Rich♪ Honey Bread Dough
◆Cream cheese
80 ~ 100g
1.5 ~ 2 tablespoons


1. Make the honey dough until the first rising and then let sit for 20 minutes. Meanwhile, combine the ◆ ingredients and leave at room temperature. Chop the raisins.
2. Punch down the dough, and roll it out into a 30cm x 25cm rectangle.
3. Spread the ◆ ingredients evenly onto the dough, leaving a space of 1 cm around the edges. Scatter the chopped raisins on top.
4. Neatly roll up the dough and tightly seal the seam. Roll the dough around and around to smooth out the closed edge.
5. Dip a knife in water and cut the dough into 8 sections. Don't saw at the dough;cut it with one smooth slice. Start cutting the sections from the middle, instead of from the end.
6. Let rise a second time for 20 minutes. Preheat the oven to 200°C and bake for 12~15 minutes. Adjust the baking time to suit your oven.

Story Behind this Recipe

I uploaded a honey bread dough recipe, so I figured I should use that to make something.
Just using ingredients on hand can make such a satisfying product.
I think kids will absolutely love these.