This is a soup pasta with lots of ingredients including the spring cabbage, which is in season, and clams. You'll be gobbling up the soup and totally be satisfied with it.
I love pasta so I enjoy cooking different kinds of pasta that come up to my mind. This is the dish that I make a lot at the beginning of the spring each year. Our house's staple pasta.
The direction looks very long since I am writing the details, but it is actually very easy.You can add mushrooms, or change the milk to soy milk.
Enjoy Japanese food around the world.