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Everyone's Favorite Tartar Sauce

Everyone's Favorite Tartar Sauce

A lot of people love my tartar sauce, so why not give it a try? It's a taste that children love.

Ingredients

Eggs
2
Onion
1/2
Mayonnaise
4 tablespoons
Vinegar
10 ml
Sugar
1 teaspoon
Milk
10 ml
Dried parsley or chopped fresh parsley
as needed
Salt and black pepper
as needed

Steps

1. Boil the eggs (to your preferred degree of doneness. I prefer soft-boiled) While the eggs are cooking, chop the onion and sauté with a little oil.
2. Sauté until clear and slightly brown as shown.
3. Separate the egg yolks from the whites. Place the yolks directly into a bowl, and mince the egg whites.
4. Add the remaining ingredients to the bowl, and season with black pepper.
5. This recipe should yield this much tartar sauce. (If you have any leftovers, use it to make a delicious sandwich.)

Story Behind this Recipe

This recipe is a result of my efforts to get the distinctive spiciness out of the onions, which even soaking in water wouldn't remove.