It's a simple recipe where all you do is marinate the pork. It goes especially well with shredded cabbage.It's the taste from the Kuishinbou Kitchen.
It's a simple recipe where all you do is marinate the pork. You can also use the sauce and the roast pork to make okowa (rice dish made from mochi rice).This recipe is from the Kuishinbo Kitchen (my parents' restaurant).
Adjust the cooking time depending on your oven and the size of the meat.If you marinate the meat overnight, it will be even more delicious.
Enjoy Japanese food around the world.