Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
Put ② on ① and it's done!
Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
Story Behind this Recipe
I came up with a healthy tofu recipe. It tastes mild and comforting.
An sauce is a clear sauce thickened with starch. A fairly thick and gelatinous an sauce coats the tofu better and is delicious. Put the eggs in after the water has started to boil to make sure they will be soft and fluffy. It's also good with umeboshi plum.