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For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread

For Bento & Hanami (Cherry Blossom Viewing) Inarizushi Made with Bread

This is a "Bread Inari" made with bread stuffed in flavoured inari abura-age Inari abura-age and bread make a surprisingly delicious combination.

Ingredients: 4 pieces

Store-bought seasoned inari aburaage
4 slices
Sliced bread
2 slices
Mayonnaise *
2 tablespoons
Pepper *
as needed
Mix the * ingredients and set aside.

Steps

1. Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age. Lightly toast the bread.
2. Spread the * mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches. (You can make 4.)
3. Stuff the Step 2 sandwiches into the seasoned abura-age, and done. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in.

Story Behind this Recipe

There are inarizushi made with rice and soba noodles. I thought of making it with bread and arrived at this recipe .