Slice the crusts off the bread, and cut into 8 pieces to match the size of the inari abura-age. Lightly toast the bread.
Spread the ＊ mixture (mayonnaise and pepper) on one side of the Step 1 toasts, and make sandwiches. (You can make 4.)
Stuff the Step 2 sandwiches into the seasoned abura-age, and done. If it's hard to stuff the sandwiches in, so you can try gently pressing down on them before placing them in.
Story Behind this Recipe
There are inarizushi made with rice and soba noodles. I thought of making it with bread and arrived at this recipe .
Toasting bread adds more flavour and makes the dish more delicious. You don't have to add mayonnaise (I just used it because it changes the flavour of the sandwiches a bit). Ketchup also works instead of mayonnaise.