Easy Abekawa Mochi

Easy Abekawa Mochi

It's easy to make abekawa mochi using pre-cut mochi and your microwave. This old-fashioned treat reminds me of my hometown.

Ingredients: about 2-3 servings

Pre-cut mochi
50 g
30 g
1/2 teaspoon
Koshi an
as needed
as needed


1. Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
2. Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
3. Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
4. Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
5. Coat the mochi in the kinako mixture well on both sides, and it's done.
6. This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.

Story Behind this Recipe

I made an easy version of "abekawa mochi" that is a regional speciality in my hometown.