Transform leftover daikon radish and eggplant into your dinner entrée! The thickened sauce with ground pork is super delicious.
I created this recipe because I wanted to use up leftover daikon radish and eggplant.
Be careful not to burn the ground pork. That's the only key. There's not much else you need to worry about! Please adjust the amount of katakuriko to your liking.
Enjoy Japanese food around the world.