Frozen Tofu Soboro (Crumbled) Furikake

Frozen Tofu Soboro (Crumbled) Furikake

This soboro is healthier than the meat-based type ♪
Use it as a topping on rice, or stir in some sushi vinegar and you have another dish.

Ingredients: 1/2 block of tofu worth

Frozen Tofu
1/2 block
Grated ginger (tubed is fine)
as much as you'd like
Soy sauce
1 tablespoon
1 tablespoon
Vegetable oil
1 tablespoon
White sesame seeds
to taste


1. Defrost the frozen tofu and dry it well. Then finely mince.
2. Heat up some oil in a frying pan and stir-fry the minced tofu from Step 1. Add the grated ginger, soy sauce, and sugar, and stir-fry until the moisture cooks off.
3. Add the sesame seeds, mix evenly, then it's ready.

Story Behind this Recipe

Whenever I have leftover tofu, I freeze it. Defrosted, its texture resembles koya dofu. I wanted to see if it would be tasty as sorobo.