Finely chop all the ☆ ingredients. Grind the sesame seeds.
Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.
Story Behind this Recipe
Store-bought 'taberu ra-yu' is delicious and disappears fast. So I tried making it at home, and it turned out pretty well. Now I can't ever let it run out.
Make it as spicy as you like. Be careful not to let the ingredients burn during Step 2. It will start bubbling like a witches' cauldron at one point, but don't worry. Be careful not to burn yourself, though! This will be even tastier the day after you make it.