Since you're just tearing a well into the bread and cracking an egg directly into it, there's hardly any washing up. The basil smells so good.
When I put an egg on toast, it often runs over the side, so I decided to create a little well in the bread this time.
Take your time when you're tearing the well. Once you get used to it, you'll be able to make it faster.This toast tastes great topped with cheese, but since you're using raw egg, it's better to lengthen the cooking time if you use it.Krazy Salt tastes good but because I wanted to smell the basil I used regular cooking salt.
Enjoy Japanese food around the world.