White Chocolate Heavy Cream

White Chocolate Heavy Cream

You can use this cream in many ways: in Swiss rolls, cream puffs, for cake decoration etc.


Heavy cream
200 ml
White chocolate
100 g


1. Microwave the crushed chocolate and a little cream at 600W for 1 minute to melt the chocolate.
2. Add the rest of the cream and whip the mixture.
3. Here is the chocolate version of this Recipe ID: 1079003

Story Behind this Recipe

I made this because I wanted to eat it!