Oil-Marinated Oysters

Oil-Marinated Oysters

Cook the oysters in a frying pan till the moisture evaporates, and marinate with oil!! This simple process will result in rich oil marinated oysters!! You can use it to make oyster pasta ♪

Ingredients: about 50 oysters

about 50 (about 2-3 packs)
1/2 tablespoon
Oyster sauce
2 tablespoons
Olive oil
as needed
Bay leaf
Red chili pepper (cut in half and de-seeded)
1 clove


1. Coat the oysters in katakuriko and wash well, rinse, then drain in a sieve. Season with salt.
2. Take an unpeeled clove of garlic and microwave it for 30 seconds with in it's skin. Remove the skin, cut it in half, and remove the core.
3. Put the well-drained oysters in a Teflon frying pan and cook them on high until the moisture evaporates.
4. Once the moisture has completely evaporated, add the oyster sauce in a circular motion.
5. Moisture will reappear after adding the oyster sauce, so cook it till it evaporates once again.
6. Once the moisture has evaporated, combine the oysters with the bay leaves, red chili peppers, and garlic in a bowl, then fill with olive oil up to the top of the oysters.
7. Store in the fridge. This will last for about 5 days. They are fantastic when freshly made, but I think they taste best the following day.

Story Behind this Recipe

I had a bunch of delicious oysters in my house ♪