A non-oil and non-egg cake with few dry ingredients. The texture is the same as a ganache. It's good for people who like bitter tastes.
I wanted to make a rich and moist cake without oil or eggs. I don't like adding a lot of dry ingredients, so I used very little. The word "rare" is perfect to describe this cake.
Eat it when it has cooled down. I recommend you top with sliced banana slices. It's really tasty. Add rum if you have it.
Enjoy Japanese food around the world.